Knives do not like being jiggled around the dishwasher and the harshness of it. It breaks the handles and the blades do not like the harsh dishwasher chemicals. Whoops! You should always wash and dry the knives by hand. This was something I rarely did,well it takes 2 weeks to break a habit. I will never dishwasher my blades again. EVER! Thank you Mr Alton Brown for sparing my knives from a fate worse than anything, broken and dull chopping.
I am now currently waiting for my hubby to do the whole "I told you so". He told me this kind of thing months ago.....
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