Perfecting my cookie recipe.

Today I am trying to refigure my cookie recipe for double chocolate chip cookies. Here in Florida I have noticed cookies go flat or they become cakey mound so dry that you could use them instead of a paper towel. Yuck.
What I have learned recently via Pinterest is using both baking soda and powder. It works. My recipe for this cookie is below.

You will need :
2 1/4 cups all purpose flour
1/4tsp baking soda
1/4 tsp baking powder
1/8tsp salt.
3/4 cup sugar
3/4cup Brown sugar packed.
2 eggs
2 tsp vanilla
2sticks of room temperature unsalted butter
White and milk chocolate chips

Preheat your oven to 375degree.
In a bowl mix the butter, sugars, eggs, and vanilla into a fluffy creamy texture. Next add the baking soda and powder. Add salt stir. Add flour one cup at a time. Mixing well then add the chips. About half a bag of each.
Place a drop of cookie batter on a parchment lined cookie sheet. Cook on center rack for 10 mins or cookies are lightly browned. 

Chocolate covered strawberry

Who doesn't love a bit of chocolate dipped fruit. Especially when it is strawberry.  Here is my fail proof way.

You will need chocolate, bowl, microwave, parchment paper, and strawberries.

Put half a bag of chocolate in the bowl and microwave for 30 seconds at a time and stir until it is almost melted. Stir
and add more chocolate to temper it.

Now dip each strawberry in chocolate and place on the parchment.  Let the fruit sit for a minute and then put in to fridge. 
Enjoy!! Pair with some champs (Champaign) and sexy time!